Haiku to Bread by Kat | Feb 24, 2010 | General, In The Kitchen | 1 comment Flour, yeast, water, salt Combine simply creating Crusty, fresh baked bread. Facebook Twitter Pinterest Tumblr Related posts: It was the best of times… Kat and Steve's Big Adventure I can soufflé, can you? Let Us Eat Cake! 1 Comment Karin aka perpstu on February 25, 2010 at 12:48 PM Yum! I need to make some bread. Nothing smells as wonderful as freshly baked bread…. Reply Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.