Haiku to Bread by Kat | Feb 24, 2010 | Cooking, General, Wordless Wednesdays | 1 comment Flour, yeast, water, salt Combine simply creating Crusty, fresh baked bread. Facebook Twitter Pinterest Tumblr Related posts: It was the best of times… And so it begins in earnest Canned Summer… Once the Rush is Over 1 Comment Karin aka perpstu on February 25, 2010 at 12:48 PM Yum! I need to make some bread. Nothing smells as wonderful as freshly baked bread…. Reply Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.