Notes on a weekend: I do not consider myself a pie baker, but this recipe intrigued me and 8 cups of frozen raspberries from our garden that I had done absolutely nothing with glaring at me every time I opened the freezer. So, out came the raspberries to thaw a bit while I put mixed the pie crust ingredients together on Sunday morning. My raspberry modifications: 4 C raspberries – slightly thawed. 3 Tbsp corn starch (next time I will only use 2 Tbsp), 1/2 cup sugar, 1 tsp vanilla paste, the juice and zest of one lemon. I needed to bake it about 8 minutes longer than the recipe called for.
Oh, and that corned beef… omgosh, it was hands down the best corned beef I have ever made – or eaten! If you have always felt sort of ho-hum about corned beef… try Andrew Z’s recipe. It will turn you into a corned beef fan!!
My quilt top is almost done! As is the back of Deschain – so you know that means I simply had to cast on a new project, lol. This will be the shawl I am donating to and Close to You won the great pattern debate. I wound the yarn while I watched the NCAA selection show (there were cheers for Michigan pulling a #2 seed despite losing the Big Ten Tournament to Michigan State) and the winding continued while we watched the Circus. But, cast on was achieved before I finally turned off the lights and headed to bed.
And, with that – the weekend is just a warm memory and the mundanity of Monday awaits me! How about you? How was your weekend?