In summertime, when the weather is hot, you can reach right up and touch the sky. — Mungo Jerry
Oh, July. I will not miss your incredibly hot, dry days. July was one very long run on day… an endless repeat of heat and humidity. I almost bailed on this look back post because, well, on month four of Covid-19-stay-at-home there were not a lot of “new” or “expanding my world” days. But Mary’s post convinced me otherwise. Perhaps a celebration of “all things at home” is exactly what I need to do!
The best new thing was the fried green beans for happy hour on the 23rd. After doing a little research, I settled on this recipe. Yes, it was a little work, but it was so worth it. The batter was light and crispy and the dip was excellent. (I subbed about a half teaspoon of tabasco sauce for the wasabi powder) If you have an abundance of beans and want to try something different, I highly recommend trying Almost Famous Green Bean Fries!
Best “Oh, Wow” moment/s
The early hours in the garden were absolutely my favorite times. Though most mornings started in the upper 70’s temperature wise, it was much better than the upper 90’s of the afternoons! I savored those moments outdoors because the remainder of the day was spent hibernating inside sitting in the air conditioning!
What I could have done better
I did manage to finish one project in July, but there are so many “lingering” projects that should be getting some attention! Instead, I spent lots of time in the tranquility of Knitlandia (my AC island). Here is to an August with less “checking out” time and more focused making!
The best part of the month
Hands down, the best part of the month were my grandchildren (especially Vivi’s birthday on the 21st) and Sherman, who continues to be the best pandemic companion…ever!
Finally, I am thankful for this house – which is not the worst place to stay! And how can forget the joy of my local library, who provides an endless stream of books to while away the Pandemic hours with! (and all those Pandemic Happy Hours!)