(a weekend update, and an answer!)
Debate over the Vintage Mixer continued on Friday evening and we made a plan for Saturday morning. Our plan… if and when it became too full to move around and still maintain safe distancing that would be our key to leaving. We arrived a little after the doors opened, hoping to avoid the initial rush of opening, but we still got hung up in a bit of a line. And from roughly 10 am to noon we had a wonderful time. We looked at so much fun stuff! We people watched all the “Vintage-dressed” people! (They are just so fun!) We had a beer and some Pie Bird Potato and Leek Breakfast Pie (yes, beer for breakfast!) and we did a tiny bit of shopping before it became almost impossible to move at all. It got so busy and so full. I have to confess that the female portion of the attendee’s seemed to have major issues with keeping your mask on correctly, despite there being signs EVERYWHERE about covering your nose and mouth. The men did not seem to have this issue at all, and frankly… I was a bit outraged at the women (can you say stupid??)
I was sad that I did not see a number of vendors that had previously attended… and most notably, Rick Sebak was not there. And we only bought 2 things! But what fun things they are! We got a set of vintage cocktail glasses and a very old little cast iron pug. I have plans to put out the Dickens Village this year and I thought this little pug would be perfect companion for Fezziwig!
Last week, Patty expressed curiosity about my Cinnamon Syrup making so I thought I’d share my little concoction with you all! Years ago I found a recipe on Pinterest for Cinnamon Syrup but it was way too sweet for my taste… so I tweaked it quite a bit. My recipe: 1.5 cups of water, 1 – 8″ length cinnamon stick or 3 small sticks (note… I buy cinnamon sticks from Costco, they are larger, fresher, and less expensive that the regular grocer – but they don’t always have them in stock) and 3/4 cup brown sugar (not packed… just loose scoops). Bring the water with the cinnamon stick to a boil and once it is boiling, turn off the heat and cover the pot and let it steep for 20-30 minutes. Remove the sticks and add the brown sugar and stir until dissolved. Voilá, the perfect hint of cinnamon-y sweetness to add to your coffee. (And if you froth your milk and sprinkle it with a tiny bit of ground cinnamon, you have yourself an incredible treat!)
And finally… my question of the week involves those ever-present stacks of paper that live in a house. Sadly, Steve and I are both paper collectors… but different sorts of paper. I like to print out recipes because I can make notes on them, but the kitchen drawer is overflowing and so this morning, I am culling the recipe herd and only keeping the ones we really love and I will be putting them in a new recipe book. Steve’s paperwork is a bit more “all over the house” than mine – he is a receipt and coupon hoarder. He doesn’t know it, but they are all going in the trash this morning… but how long do you all keep receipts? (and I am not talking grocery or fast food receipts… and yes, he keeps those too… sigh) I am talking ‘big ticket’ items, warranty items, etc.
But really, I want to know… how do you battle the Paper War?
That’s all I have for this morning… the stacks of paper are calling!