Brings big changes and the urge to bake all the things!
Starting with the weather… last Monday ushered in a glorious week. We had temps in the 70’s several times! I had to break out the summer attire to stave off a need for Steve to turn on the AC during the week (I lost… he did turn on the AC, sigh.)
Today, the furnace has been running steadily and it was just barely 30°F when I took Sherman for our morning walk. My ears got cold, I could have used a hat! I saw a few flakes drifting gently down on Saturday, but no accumulation. But the inner child in me did a mini-dance of joy at this week’s forecast with better snow chances on Thursday!
This colder weather turns my attention to baking. Today I am going to whip up David Lebovitz French Apple Cake. His take on Dorie Greenspan’s version is my absolute favorite! I think there will also be some more pumpkin bread as well!
The big dough bucket will be empty this week so it will be time to fill it back up! That wheat dough… well the taste is wonderful and it stayed soft and moist for the 4-days it lasted! We finished it off Saturday night with a “breakfast for dinner” of eggs and toast! In my second attempt, I baked it in a loaf shape as the recipe suggested. I used the baking steel that we use for pizza and my results were so good!
Finally, I am going to make a big batch of Baked Pumpkin Steel Cut Oats because there is nothing better than some hot oats to help warm you up after an early morning excursion with Sherman!
And there you have my very full list for the week! I will see you all back here on Wednesday with some other sorts of making!