I absolutely love things that are easy and I think “easy” should be the norm for all things in life. Unfortunately, this is not the case and many things are complex, complicated, and entirely lacking ease.
When I find something complex that is easy, it is a win! This recipe for Baked Pumpkin Steel Cut Oatmeal is just that: an easy dish that has complex flavors. In addition, it would work well with any number of fruits, making it a year round breakfast treat!
The bonus is that it makes a nice big pot of oats, so I won’t have to think about breakfast this week – which is a very good thing because my work schedule is currently insane right now.
Have a good week, Gentle Readers – nourish yourselves both inside and out!
I saw this recipe on a blog recently and it peaked my interest. The only problem, the grapefruit’s at the market were A. not on sale and B. they did not look appealing at all. However, oranges were and they were bright and sunny and blemish free.
The wheels of my brain began turning; oranges and a bit of fresh basil might be just what the Dregs of Winter needed to foster the hope of more sunshine and warmer weather.
The recipe is surprisingly simple. It would work with a variety of fruit and herb combinations and really, why wouldn’t you want to make seasonal beverages to brighten your day?
Or – Trying to Cook All the Things
I have been trying to take advantage of the bounty of the season of both my garden and the local farmers markets.
I am certainly not short of great ingredients! The trick is to become creative in your use of the season’s bounty, because the same thing day in and day out can get boring no matter how good it is!
I have canned tomato sauce as well as a zippy little version of Rotel-Style tomatoes that will serve us well over the winter months. I have frozen fresh sweet corn that I cut from the cob, and I will be blanching green and yellow beans to freeze as well. I have pickled radishes and cucumbers. I roasted and froze some amazing poblanos and some great jalepenos too!
Well, Gentle Readers, I have survived the second month of Camp Loopy and this month our project needed to remind us of a place we like to be. For me it was an easy pick – I love the shores of Lake Michigan and so I began my search. I found Tincan Knits Estuary quickly and it was even easier to invite Mrs. Crosby along for the trip.
I loved the pattern – again kudos to Tincan Knits. This is my second project I have done for Camp Loopy. Last year I knit the Low Tide Cardigan and loved it so picking another of their patterns was easy.
Until a couple of weeks ago, I had never tried rhubarb.
I know what insanity is that?!
However, I saw this and did some googling and then found this and decided I needed to put my big girl panties on, buy some rhubarb, and try it.
Oh. My. Heavens. It was quite simply; freaking incredible.
Last week there was a birthday in our house, so I got out the cake pans and scoured cookbooks and the internet for a recipe that looked interesting. The request was for a “yellow” cake – so I found this butter cake recipe and I followed it exactly. The results were good, but next time I would tweak the ingredients a bit – I like a moister cake. However, for frost-ability this cake scored very high marks!