Three on Thursday | 4.2.20

Three on Thursday | 4.2.20

Joining with Carole and friends today to share three things that made me feel much better this week!

Thing One:

I was really concerned I was drinking too much, but Ina told me I wasn’t at all. God love her…

Thing Two:

Shelter in Poems Oh boy, did I need this!

Thing Three:

Queue the Music… today is Steve’s birthday!

And, I spent most of yesterday baking him a cake!

I just have one question…what the hell did I do before I had sourdough starter?

Mid-October Weekending

Mid-October Weekending

I am so glad that I live in a world where there are Octobers. – L.M. Montgomery, Anne of Green Gables

It was a perfect October weekend. One that included a trip to our farmer’s market, glorious blue skies, and yes – even a pumpkin donut! I also made a big pot of chili on Sunday.

And, while there were no new yarn acquisitions – I am going to take Mary’s advice on bracelet-length sleeves and so Tegna sleeve knitting has begun in earnest. Why, I even managed to rip out (literally) the too loose neck edge and reknit it with the correct sized needles!

I also made some progress on my Aisé and I am very happy with how it looks. The sparkle in the kidsilk yarn is not at all overwhelming but I am not sure how well it shows up in a photograph.

However, today I can no longer ignore the sweater that I need to seam up for a friend and there will be no knitting until that is completed! And, once that is done this cake is next on my agenda!

What does your Monday include?

Weekending: In pictures

Weekending: In pictures

Notes on a weekend: I do not consider myself a pie baker, but this recipe intrigued me and 8 cups of frozen raspberries from our garden that I had done absolutely nothing with glaring at me every time I opened the freezer. So, out came the raspberries to thaw a bit while I put mixed the pie crust ingredients together on Sunday morning. My raspberry modifications: 4 C raspberries – slightly thawed. 3 Tbsp corn starch (next time I will only use 2 Tbsp), 1/2 cup sugar, 1 tsp vanilla paste, the juice and zest of one lemon. I needed to bake it about 8 minutes longer than the recipe called for.

Oh, and that corned beef… omgosh, it was hands down the best corned beef I have ever made – or eaten! If you have always felt sort of ho-hum about corned beef… try Andrew Z’s recipe. It will turn you into a corned beef fan!!

My quilt top is almost done! As is the back of Deschain – so you know that means I simply had to cast on a new project, lol. This will be the shawl I am donating to and Close to You won the great pattern debate. I wound the yarn while I watched the NCAA selection show (there were cheers for Michigan pulling a #2 seed despite losing the Big Ten Tournament to Michigan State) and the winding continued while we watched the Circus. But, cast on was achieved before I finally turned off the lights and headed to bed.

And, with that – the weekend is just a warm memory and the mundanity of Monday awaits me! How about you? How was your weekend?

Summer Weekends Are My Favorite

Summer Weekends Are My Favorite

It was one of those perfect “height of summer” weekends that started with a laid-back Friday Happy Hour that included Whipped Feta Dip… mmmm so good! This will be in the rotation again!

The farmer’s market on Saturday was full of all the good things! Peaches, Plums, and Sweet Corn all made their way home with us. Plus, we had a bit of a bonus at a local grocer who had some elusive but oh so delicious Michigan blueberries in stock! This meant lots of cooking over the weekend… I am not a pie baker, and while I have an aunt who would crank out pie crusts in volume, this is my least favorite thing to do. But, “cheater” pie crusts, FTW! Unroll, fill, and bake made it so easy! I made Plum, Blueberry, and Peach Crostatas. And, really… they were all so easy!

Saturday was also Genevieve’s third birthday! The day was extra special because Christian was in port and not too far away so it made for the perfect little family celebration for them!

I picked an almost overflowing bowl of tomatoes and a couple handfuls of beans.

Plus, there was an entire meal of Sweet Corn. Ahhhh, summer! How good you taste!

Lest you think all we did was eat and drink and sing Happy Birthday all weekend, there was plenty of other stuff accomplished too! And, today Steve is home and will soon be in “internet heaven” when FIOS comes to install giga-bit internet here. Be still my heart, lol.

BUT, drum roll please…I even have an almost completed Beekeeper Cardigan! The knitting is done, I just have the seaming of the sleeves to do! Just the thing to occupy myself and stay out of the way today! Ha!

There was even some much-needed rain… all in all, the perfect weekend!

I hope your weekend was full of as many good things! Happy Monday!

Weekending

Weekending

It was one of those weekends where you need a weekend to recover from your weekend.

There was lots of baking, lots of cooking, a glorious Easter sunrise, and a good bit of eating!28collage

Easter was early this year, but the weather did not make it seem like that – it was 76 in Pittsburgh yesterday. On March 27. Yeah – that was crazy, but eating outside was certainly a treat!

Last night I was ready for bed by 8 o’clock – literally, ready to go to bed to sleep! I tried reading and no dice. I gave up and turned off the light.

You will find me quietly easing into Monday wishing it was Friday, which seems miles and miles away.

Pour me another cup of coffee, I think it’s going to be a long week…

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