Leaves turning. Early fall farmers’ market. I’ll buy apples, pork, kale, squash, and spend the weekend dancing in the kitchen. Cant’ wait. ~ My Kitchen Year, Ruth Reichl
Last summer I was fortunate to have read Ruth Reichl’s book, My Kitchen Year: 136 Recipes That Saved My Life. To say I loved it is an extreme understatement. And, inspired by Ruth – Tuesdays here at Casa del KatKnits are going to have a new focus.
Each week I will share with you a recipe from her book, or a recipe inspired by her book. Because that was what really came through for me in My Kitchen Year – being inspired.
To kick it off this week is the perfect Ruth Reichl inspired fall supper:
Pumpkin Ravioli with Turkey Mascarpone Sauce
Now, if you want easy – this is it. I get my pumpkin raviolis from a small local market and they are so good and are only available in the fall. However, if you are inspired to make your own – please, by all means do!
Turkey Mascarpone Sauce:
- 24 – 36 pumpkin ravioli (I used 6 raviolis per serving)
- 1.5 pounds ground turkey (I used 93-7 Turkey)
- 1.5 tsp Kosher salt
- 1 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes (or to taste)
- 1/2 tsp freshly grated nutmeg
- 1 – 8-ounce container of mascarpone
- 1/4 cup half and half
- 1 to 1.5 Tbsp. fresh sage leaves, minced (reserve 1 or two leaves for topping the pasta)
- Grated parmesan cheese
Bring a large pot of salted water to a boil to prepare the ravioli.
Brown the ground turkey, seasoning it with the salt, pepper, and red pepper flakes. When the turkey is almost browned, add in the fresh sage and cook for a minute, until it begins to soften a bit. Once the turkey has browned add in the mascarpone, stirring to combine. Add in the half and half and the grated nutmeg – stir to combine and simmer over low heat a few minutes to allow the flavors to come together.
While the turkey sauce simmers, cook the ravioli – following the manufacturer’s instructions.
Drain the ravioli well before dishing up and topping with the sauce.
Sprinkle the pasta with the reserved minced sage leaves and some grated parmesan cheese.
This is really such a super easy dinner to make. It is done in less than 30 minutes! I hope you enjoy! I would love to know if you try this!
We have some much-needed rain in the forecast today – the skies are cloudy and it smells like rain.
It’s the perfect day to make a batch of Salsa Verde and a jar of Sweet Pickles.
And…by week’s end I think I will have enough little tomatoes to make a batch of Roasted Cherry Tomatoes.
The only other thing on my agenda today is a wee bit of letter writing!
What’s on your agenda today?
It was a warm summer weekend here in the ‘Burgh. Our usual Friday snacks were done Al Fresco, including a Bee’s Knees Cocktail, and it was so nice to have a spot on the cool porch to sit. There were beautiful breezes though, which made sitting under the pergola after we had eaten a real treat.
The Fireflies even put on a light show. It was really a lovely evening.
Saturday was Mt. Lebanon Farmer Market and a visit to our favorite farmer. He still has strawberries and we got some raspberries as well. I turned both fruits into jams – another batch of Judy’s Oven Roasted Strawberry Jam and Nigella Lawson’s “Hand’s Free Raspberry Jam.” I have not tried the raspberry jam as yet, but I will give it points in simplicity. I am not sure how it will set up but, worst case scenario – it will be perfect in plain Greek yogurt. I will let you know when I have tried it.**
Saturday also saw us spending another good chunk of the day in the gardens. There were some things that still needed planting (3 Weigela bushes and 4 Salvia plants, to be exact) all of which required the expansion of a garden bed.
I also began working on the clue number four for the mystery shawl – however, I think my brain was done in by the heat from earlier in the day – I kept making the same mistake over and over. If you like me are having some issues with the Knit 5 Together’s – I think Lorilee Beltman has something that might help you – it certainly helped me!
Some easier knitting was in order in the form of Carole’s Picot Edge Socks! A pair completed and I immediately cast on another pair. This is really my favorite knit.
Sunday we decided to make the early trek to Mount Washington to cross an item off my Summer Bucket List – a sunrise was beautiful and the skies were clear. It made getting up at the crack of dawn so worthwhile!
I love standing above the Monongahela River with a view of how it winds into Pittsburgh. The confluence is visible also from our vantage point, the merging of the Mon with the Allegheny to create the Ohio River. Magnificent views that I never get tired of!
The remainder of the day was filled with a flurry of activity and poof! It was over before I was ready for it to be over. The only saving grace is knowing that next weekend will be a nice long one.
Hope your Monday is over before you realize it and it is filled with a little of this and that.
**The worst case scenario is really excellent on yogurt. Oh man, so excellent!
Reveling in the lush greenness that is everywhere I look,
Weeding the garden and marveling at how it is growing,
Sipping iced coffee in the early morning while listening to the birds sing their summer operas,
Savoring the delicate flavors of freshly pickled vegetables,
And, knitting under the pergola,
These are the tastes of my summer.
Welcome to Tuesday (that really feels like a Monday)!
What could possibly help this dire situation? Reliving the weekend thanks to Carole and her 10 on Tuesday request:
10 Things You Did This Weekend
The weekend arrived a bit early here, Steve only had to work a half a day on Friday. Summer arrived in full force as well, with temperatures into the 90’s here. But, all in all it was a great weekend with a full spectrum of things to do.
We finished a garden bed that we had been working on expanding this month. Whew!
It was also a weekend of discovery – that is discovery in muscles I did not know – or forgot – I had!
There were plenty of cocktails – thank you Blackberry Brambles, Frose’s, Shrubarb (Thanks Vicki for this FANTASTIC new word!!) coolers, and even a beer or two.
The grill got the maximum amount of possible usage for burgers, grilled chicken, and grilled asparagus! There was also Lobster Ravioli, which was not grilled but so delicious!
In moments of respite from the maximum heat and humidity, there was sewing. Specifically, 100 Acts of Sewing, Dress No. 1 in a lovely Robert Kaufman Essex Yarn Dyed Linen that I got from Spool in Pittsburgh. Bonus points were achieved in making and installing the best bias tape I have made and stitched in to date!
There was some spinning – I finished up spinning and plying the ITW batt that I got last year from Maryland Sheep and Wool – I love how it turned out – 400 yards of heavy fingering weight yarn. I almost finished the Shetland done for my sweater project. I just have a tiny bit of spinning to finish and then plying can begin.
There was knitting…I finished sock number one from Carole’s Picot Socks. I LOVE it! Sock number two will be cast on shortly. I also began my Summer Wish List of those WIPs I want to get done this summer – starting with Indigo Cones. Sitting and knitting under the pergola is really lovely, just sayin’.
There was reading – I finished Ann Cleeves White Nights and it was excellent! I thought it was much better than book number one, and I will definitely be continuing with this series this summer! Which is good, because I need a book set in another country for my Book Bingo card! I started The Goldfinch, and within a few pages I was enthralled. This book will be hard to put down – this is a very good thing because as everyone has reminded me this book has over 700 pages!
There was a spectacular Happy Hour under the pergola on Friday!
There was time spent just enjoying that it was the weekend, with deep gratitude that it was not over yet on Sunday night.
There was time spent in meditation and reflection of what the holiday really means, beyond a long holiday weekend, and being filled with profound thankfulness to those willing to serve and give their lives in defense of freedom.
So, tell me – what was your favorite part of your weekend?