When the hour for happy is finally here

When the hour for happy is finally here

Some months ago, we picked up a bottle of Wigle Hopped Whiskey, I liked it a lot. Steve liked it, but not as much as I did. Well – paired with Quince & Apple’s Rhubarb Hops syrup it made a wicked Hopped Manhattan. And, Steve liked it just as much as I did! The mild sweetness from the Rhubarb pairs nicely with the slightly bitter hops. If you are a beer lover, this is the Manhattan for you!
Happy Weekend, Gentle Reader, let’s get it started on the right foot!
Hopped Manhattan
Makes 2 drinks
2 ounces Crown Royal
2 ounces Sweet Vermouth
Add all ingredients to shaker filled with ice. Stir to combine. Strain into glasses and serve with a cherry.
Cheers!
Ah, Sweet Mystery

Ah, Sweet Mystery

It is January and Christmas is all put away, the “winter season” of television has not yet started, the days in much of the Northern Hemisphere are dark and gloomy.

Not much to look forward to.

Unless you are a knitter…

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More or Less

More or Less

Welcome to the first Tuesday of 2016!

New Year, New 10 on Tuesday!

Carole has given us the lovely task this week to share the following:

List 5 things you want to do less in the new year and 5 things you want to do more

less is more

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December To Remember

December To Remember

On a day for remembering all that was good about the past year, December had so many good things on that list!
May you have a safe and happy New Years Eve!

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