Weekending | 6.4.18
I am not sure one could pack more into a regular weekend than I did this weekend!
I re-purposed 2 skirts into Esme tops. This was surprisingly super quick, and I am feeling most accomplished for reusing unworn garments into something I will wear. The pile of unworn items is shrinking as they are re-purposed, which makes me feel so very good!
The farmers market had an explosion of good things which prompted some monumental tasks that included making Judy’s Famous and Oh So Delicious Oven-Roasted Strawberry Jam, pickling radishes, making Bourbon Soaked Cherries, and making stuffed peppers to freeze.
And, much of this happened during a sudden water outage Saturday afternoon thanks to a water main break in the neighborhood. How this can happen with the temperatures in the 80’s is beyond me! But, no water in the midst of all.the.things caused me to put off peeling and cutting up about 4 lbs of apples for apple crisp until today.
We also enjoyed a delicious Friday Happy Hour, had some steamed mussels on Saturday of which there were leftovers which made an incredible pasta on Sunday.
All this took place with the ‘normal’ weekend things going on as well and I feel like I lived the Make Hay While the Sun Shines motto to the fullest (even though the sun shone very little over the weekend!)
Obviously, there was little to no knitting time so my Eavesdrop is about the same as when you last saw it. However, all that time in the kitchen helped me make good progress on an audio book, which helps my Summer Book Bingo card tremendously!
I almost feel like it should be a “no list” Monday, and outside of those apples – maybe it will!
How was your weekend?