Some months ago, as the local farmer’s market was winding down and autumn vegetables were abundant, we got quite a few acorn squash which have been waiting patiently in my cold cellar for their moment to shine. The weather has not cooperated, but it got very cold this week!
Start your ovens kind of weather!
Eat comfort foods kind of weather!
But big on taste!
I have had little to no success with “tender” breads, outside of rolls, but when I saw this recipe in the Sunday Recipe Roundup I decided to give it a try.
What it lacks in stature does not hinder the taste or texture.
Bonus in that I know where my problem lies and have ordered new yeast to solve it!
I hope as you all reflect on what 2015 brought you and ponder what 2016 holds for you, may this be your guide:
I hope that in this year to come, you make mistakes. Because if you are making mistakes, then you are making new things, trying new things, learning, living, pushing yourself, changing yourself, changing your world. You’re doing things you’ve never done before and more importantly, you’re doing something. – Neil Gaiman
Here is to a bold and exciting 2016 to you all!
Happy New Years!
