I have long been a fan of Lynne Rossetto Kasper’s The Splendid Table and some years ago, I began subscribing to her Weeknight Kitchen. It really is lovely, once a week I get an email with a recipe and some Lynne Food for Thought!
Over the years, she has sent out some wonderfully delicious recipes, and because they are a “Weeknight” meal, they are simple and easy to prepare.
This week’s recipe was no exception, but it was a departure for my usual Cooking Comfort Zone.
Amazingly, I had most of the ingredients in the house and only needed to get a couple of things – another key to her recipes, they are both good and made with ingredients you have in your pantry.