And the 1 minute 20 second video mash up of an amazing (yet distanced weekend)
And while I’d love to while away the day lost in weekend thoughts…a mountain of laundry is screaming at me. But fortunately it is a task that allows for contemplative thinking, so maybe I can stay immersed in my weekend thoughts a bit longer while being productive! I hope your day allows for some of the same!
We ended up with 10 pints of jam, which sounds like a lot but, they won’t last until next berry season! But oh boy, these jars are jam-packed with the taste of summer! There is nothing like a nice dollop of jam on yogurt cold, dark January. It is the tastiest promise of summer I can think of!
And in-between berry preserving, I pickled some jalapenos as well!
The jam making was a good diversion from my allergy misery. Oy, the itchy eyes, the sneezing… am I the only one, or does this year seem a bit worse than normal?
And here we are on a Monday, that feels very much like a lazy Saturday morning to me. Coffee and knitting anyone?
P.S. I did not want the day to go by with no mention of Rayshard Brooks. I read a post on FB yesterday about the need to think about the police in all this. Really? Here is what I think about the police… they believe they can get away with murder. I have zero respect for them. Zero.
Over the weekend, I got out the big camera and took a few photos. Okay, I took dozens of photos but only a few “turned out.” And, yes, turned out – as in to (accidentally) happen in a particular way…the effort was there but having not used the big camera for a long time my skills are exceedingly rusty! And the wind on Sunday was not at all beneficial – but the early morning light was perfect. Are the pictures perfect? No, but I love the shadows on these lilac blooms. I love how they open individually – each on its own schedule. And the fragrance. It is heavenly. That wind that played havoc with my picture taking worked diligently to waft the lilac aroma around… and that was most appreciated.
There was some mystery knitting (clue two from Larissa Brown is done and clue three from Romi is in progress.) And, I bought a thing! And started!! And struggled! I will share my progress later this week.
In an effort to conserve vermouth (yes, that is absolutely a thing in my house right now) It was a vodka and soda weekend. However, I am happy to report that Trader Joe’s Cranberry-Mandarin Orange sparkling water is the perfect thing for a vodka and soda! No sugar, and the perfect hint of flavor in the soda – not too much and not too little!
Means a complete “brain dump” – yep, that’s right… today I am dumping out all the things rattling around my brain that I have been trying to remember for “future posts”…
Also, cocktails on Monday need to be a thing when we are back to “normal,” whatever that might be!
First up, the weekend highlights:
I had a few brief moments of mourning over the weekend when I reflected on not being in Michigan for the holiday as we had planned. Virtual conversations are just not the same as in person ones. However, Vivi with her Chicks is epic! My daughter says she wants to be “with them” in the barn all.the.time!
Church via Zoom is also not quite the same as being together in person and “Apart but Together Easter Breakfast” would have been greatly improved with “smell-i-vision” because bacon! (And someone was having Pecan Pancakes!)
An Easter without music is not quite the same, but I did find some Spotify channels to “sing along” with…much to Steve’s pleasure, lol (or is that displeasure! Ha!)
A new cocktail was created, and it is a huge winner! (there was some necessity for this as the vermouth stock is dwindling…)
1 Cup Dry Gin
1/2 cup Pear Ginger Puree (recipe follows)
1/3 cup Domaine de Canton Ginger Liquor
Ingredients for Pear Ginger Puree:
1 jar of Trader Joe’s Pear Halves, diced
1 ginger root, sliced (you do not need to peel it)
1.5 cups water
A scant 2/3 cup of cane sugar
Bring all ingredients to a boil. Once boiling turn heat down to simmer covered for 15 minutes. Turn off the heat and let sit covered for another 15 minutes. Remove the ginger pieces and pour the pear liquid into a blender. Blend until pears are pureed.
To make the cocktail, add ingredients to an ice-filled cocktail shaker and shake vigorously. Pour into a chilled coupe glass and enjoy! (makes 2 substantial cocktails!) I froze the remaining puree in ziploc bags for future cocktails!
Now that the “weekend” is out of the way, let’s begin the brain dump portion of this post!
SAH Book Bingo is sparking all kinds of excitement in my reading! I love the planning part especially, figuring out what books will work for a square. Need some ideas? Look no further! 500 Page book square? This has some incredible ideas (and I have read lots of them!) Let me know if you need a suggestion or two from this list!