Leaves turning. Early fall farmers’ market. I’ll buy apples, pork, kale, squash, and spend the weekend dancing in the kitchen. Cant’ wait. ~ My Kitchen Year, Ruth Reichl
Last summer I was fortunate to have read Ruth Reichl’s book, My Kitchen Year: 136 Recipes That Saved My Life. To say I loved it is an extreme understatement. And, inspired by Ruth – Tuesdays here at Casa del KatKnits are going to have a new focus.
Each week I will share with you a recipe from her book, or a recipe inspired by her book. Because that was what really came through for me in My Kitchen Year – being inspired.
To kick it off this week is the perfect Ruth Reichl inspired fall supper:
Pumpkin Ravioli with Turkey Mascarpone Sauce
Now, if you want easy – this is it. I get my pumpkin raviolis from a small local market and they are so good and are only available in the fall. However, if you are inspired to make your own – please, by all means do!
Turkey Mascarpone Sauce:
- 24 – 36 pumpkin ravioli (I used 6 raviolis per serving)
- 1.5 pounds ground turkey (I used 93-7 Turkey)
- 1.5 tsp Kosher salt
- 1 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes (or to taste)
- 1/2 tsp freshly grated nutmeg
- 1 – 8-ounce container of mascarpone
- 1/4 cup half and half
- 1 to 1.5 Tbsp. fresh sage leaves, minced (reserve 1 or two leaves for topping the pasta)
- Grated parmesan cheese
Bring a large pot of salted water to a boil to prepare the ravioli.
Brown the ground turkey, seasoning it with the salt, pepper, and red pepper flakes. When the turkey is almost browned, add in the fresh sage and cook for a minute, until it begins to soften a bit. Once the turkey has browned add in the mascarpone, stirring to combine. Add in the half and half and the grated nutmeg – stir to combine and simmer over low heat a few minutes to allow the flavors to come together.
While the turkey sauce simmers, cook the ravioli – following the manufacturer’s instructions.
Drain the ravioli well before dishing up and topping with the sauce.
Sprinkle the pasta with the reserved minced sage leaves and some grated parmesan cheese.
This is really such a super easy dinner to make. It is done in less than 30 minutes! I hope you enjoy! I would love to know if you try this!
Happy Tuesday that feels like a Monday to me! Although that is not all bad because tomorrow is Wednesday already and that is halfway to the weekend!
Although, there may have been a conversation yesterday about needing a weekend from our weekend…some things are so nice they just should not end!
Carole wants to know:
10 Things You Did This Weekend
There were so many good things this weekend, I will be hard pressed to hold them to 10!! So, let’s get this rolling shall we?
- An extra special (and early) Happy Hour on Friday (thanks to Steve taking the day off from work, which started our weekend off nicely!!) It included his AWESOME Buffalo Wings and a plethora of Americano’s
- Estate Sale-ing (I can fondue, can you?)
- Walking – LOTS of walking! Up hills and down!
- Enjoying our repurposed fire pit – twice! Simple but effective!
- Eating… so much eating. And drinking!
- Reveling in a less humid, cooler atmosphere… ahhhh!
- Game playing… Uno, Bananagrams, and Pass the Pigs, note… these things inspired so much laughter, perhaps we spend too much time adulting and not enough time caring for our inner child.
- A minute amount of knitting, very minute.
- Picking MORE tomatoes and raspberries! Holy produce!!
- Thoroughly enjoying the Hummingbird Moth visits! So amazing!
That was my very full weekend! How about you? How was your weekend?
P.S. Sherman did an awful lot of this. I think he had a very good weekend too!
It was a quiet weekend in my corner of the world. Quiet, hot, and muggy. Relief is in sight however, which is ironically forecast to arrive on Thursday – September 1st.
I think the weather gods are having a good laugh over this. But, really. I am so ready!
We picked volumes from our little garden – we picked some things that were not quite ripe, which turned out to be a very good thing when the deluge of rain hit last night. It was nice (not!) to leave us with a foggy steam bath this morning.
My list seems long today, however, I was up bright and early. Yogurt is at work in the Instant Pot, quick Roasted Raspberry Jam is done and cooling in a jar, and in moments these lovely tomatoes will be on their way to the most delicious jam ever.
I hope your weekend was filled with good things! Here is to lots lines crossing things off my list for this week… how about you?
Hello, 10 on Tuesday fans! Carole, our fearless leader, is having a bit of a vacay this week, but I thought it would be the perfect time to share some ideas for preserving the best tastes of the season to enjoy when summer is gone!
Now, you may notice that tomatoes kind of steal the show, however, there is a reason for that. I am in the TOMATO OVERLOAD ZONE.
Note to self, there is no reason to plant more than one Sweet 100 Cherry Tomato next year. (What on earth was I thinking planting 4!!)
- I am seeing some plums in the markets right now and Plum Butter is so good on toast, or in yogurt with a bit of granola, or swirled through vanilla ice cream (you could make your own, but really store bought is just fine!) and (P.S. The cardamom is such a great addition to the butter!)
- This recipe calls for apricots, but it is so perfect with peaches. It is so good on English Muffins and stirred into yogurt.
- I think that in a few weeks, when the temperatures have cooled off a bit again, you will find good radishes in the markets again and nothing tastes better than Pickled Radishes. Really, I love them and they are a welcome addition to Happy Hour!
- Cucumbers are everywhere at the markets right now, and this Quick Sweet Pickle recipe is my favorite!
- Now, let’s get to the tomato recipes; shall we? I love to have jars of Tomato Basil Sauce in the pantry, and I think I will try this one this year!
- Slow Roasted Cherry Tomatoes are such incredible pops of flavor. They are so easy to do and they last a long time in the refrigerator. I have made one batch, and will be making another soon! (P.S. I cut them in half before roasting)
- Homemade Rotel-Style Tomatoes are so good!
- This recipe for Lazy Cherry Tomato Salsa looks so good!
- Now for the Tomato Jams – I have not made this before, but these recipes look so amazing! And, see above – 4 Sweet 100 Cherry Tomato Plants means I have Cherry Tomatoes in bulk!! I found two versions, and I will be trying both; Tomato Jam and Golden Cherry Tomato and Ginger Jam.
There you have it, Gentle Reader, summer in a jar for you to enjoy when summer is just a fond memory! What is your favorite way to preserve the season’s bounty?
We have some much-needed rain in the forecast today – the skies are cloudy and it smells like rain.
It’s the perfect day to make a batch of Salsa Verde and a jar of Sweet Pickles.
And…by week’s end I think I will have enough little tomatoes to make a batch of Roasted Cherry Tomatoes.
The only other thing on my agenda today is a wee bit of letter writing!
What’s on your agenda today?