Weekends are over just too darn fast, aren’t they?
Anyways, here we are and it is Monday and I was not ready to say goodbye to the weekend!
Saturday, we headed down to Mt. Lebanon for the return of the Farmer’s Market. New vendors this year meant that we had a bit of a Whiskey Tasting with Wiggle Whiskey (yes, before 10AM) and we also had a Maple Syrup tasting. Okay, stop the presses – that maple syrup was so good we bought a gallon of the stuff. Because, you know, we might want to bathe in it or something. Now, I am by no means a maple syrup connoisseur, but I know that I do not like any of the mass produced, high fructose corn syrup varieties available at the super market. This is made locally and it has a slightly smoky taste due to the fact that it is cooked over a wood fire. It is so good. Really. And, they ship, hint hint! Oh, and the wonderful gentleman who was there let me know that his mom is a knitter, so really can it get more perfect? Perhaps if they had sheep, and maple syrup, and knit…but 2 out of three is not bad!
We did a good bit of walking after taking our spoils to the car. The rhododendrons were all in bloom and even though it was an overcast day, the riot of color everywhere was stunning.
We also did a good bit of garden prep work. All the “deer netting” has been replaced and I will be transplanting my young plants out to their new beds over the course of the week. I am a bit worried about planting so close to our “safe time” (which is Mother’s Day) but the forecast is calling for a super warm week, so maybe I am okay. (Says the person who has been burned by this every single year since moving here…)
Mother’s Day was quiet, which was fine by me! I am almost caught up on Call the Midwife and am in the semi-mindless repeats on the Brambles Shawl. And, I made my favorite dinner – fresh asparagus, wrapped in Speck and roasted in the oven – topped with a couple of poached eggs.
Also, a blogging note…no post tomorrow but I will see you back here on Unraveled Wednesday!
How was your weekend?