This week I am doing my take on Bonny’s post from last week and that eternally dreaded question: “What’s for dinner” …
That question is the equivalent to nails on the chalkboard for me.
But, sometimes all you need is a bit of inspiration!
I pulled from my blog annals the recipe for Sichuan Pork Noodles from The Splendid Table. I want to tell you all how easy and good this meal is, and it is equally good with ground turkey. It makes a hearty amount, so if there is just two of you, there will be leftovers! Add a bit of the noodle water to the leftovers and it reheats beautifully!
Vicki shared an Instant Pot recipe for Lentil Soup. I made it yesterday and wow! It is super easy and good! And, if you are making this in the Instant Pot, in less than 30 minutes you have dinner on the table! Changes I made: I only had French green lentils (Le Puy Lentils) in the house, so next time I would reduce the Instant Pot cooking time as these lentils need less cooking time. No spinach in the house either, but I did have frozen asparagus. I cut the spears up and added them in after the cooking time was done, covered and waited for them to warm through. You could make this soup on the stovetop easily and in about an hour. This soup was a big winner and will be in the rotation again this winter!
Pizza! I make a pizza dough from a recipe from Peter Reinhart’s free Craftsy class that is really very good. But, you need to think in advance to make it, which is not always plausible in my household. However, TJ’s to the rescue. They have these WONDERFUL pizza crusts that come 2 in a package. Brush them with olive oil, toast them in the oven for a few minutes, top them with your favorite toppings from traditional to not so traditional. We love them topped with pulled pork, barbeque sauce, a bit of cheese, and sliced jalapenos. They are so good with anything you top them with and so easy!
Want to see what other things people are talking about? Head over to Carole’s to find more!