It was one of those weekends where you need a weekend to recover from your weekend.
There was lots of baking, lots of cooking, a glorious Easter sunrise, and a good bit of eating!
Easter was early this year, but the weather did not make it seem like that – it was 76 in Pittsburgh yesterday. On March 27. Yeah – that was crazy, but eating outside was certainly a treat!
Last night I was ready for bed by 8 o’clock – literally, ready to go to bed to sleep! I tried reading and no dice. I gave up and turned off the light.
You will find me quietly easing into Monday wishing it was Friday, which seems miles and miles away.
Pour me another cup of coffee, I think it’s going to be a long week…
Those buns indeed look good enough to eat…and I bet barely a crumb left. Good for you for retiring early; I’ve been known to “call a day” early too. We had much cooler weather Easter —but a very enjoyable day, despite.
Your food p*rn photos are stunning, as I’m sure the food was also! I’ve studied and enlarged the roll pictures and would love the recipe if you don’t mind sharing. I don’t know what gives them that lovely golden color (saffron?) but with the sea salt crystals they are a true thing of beauty!
You captured your weekend in photos beautifully!
those rolls look jut amazing
Looks like a YUM weekend! 🙂 We had a warm, spring day — but NOT 76 degrees. (Now I’m jealous of more than just those rolls. . . ) Hope the week ends up being gentle.