Welcome to Tuesday (that really feels like a Monday)!
What could possibly help this dire situation? Reliving the weekend thanks to Carole and her 10 on Tuesday request:
10 Things You Did This Weekend
The weekend arrived a bit early here, Steve only had to work a half a day on Friday. Summer arrived in full force as well, with temperatures into the 90’s here. But, all in all it was a great weekend with a full spectrum of things to do.
We finished a garden bed that we had been working on expanding this month. Whew!
It was also a weekend of discovery – that is discovery in muscles I did not know – or forgot – I had!
There were plenty of cocktails – thank you Blackberry Brambles, Frose’s, Shrubarb (Thanks Vicki for this FANTASTIC new word!!) coolers, and even a beer or two.
The grill got the maximum amount of possible usage for burgers, grilled chicken, and grilled asparagus! There was also Lobster Ravioli, which was not grilled but so delicious!
There was some spinning – I finished up spinning and plying the ITW batt that I got last year from Maryland Sheep and Wool – I love how it turned out – 400 yards of heavy fingering weight yarn. I almost finished the Shetland done for my sweater project. I just have a tiny bit of spinning to finish and then plying can begin.
There was knitting…I finished sock number one from Carole’s Picot Socks. I LOVE it! Sock number two will be cast on shortly. I also began my Summer Wish List of those WIPs I want to get done this summer – starting with Indigo Cones. Sitting and knitting under the pergola is really lovely, just sayin’.
There was reading – I finished Ann Cleeves White Nights and it was excellent! I thought it was much better than book number one, and I will definitely be continuing with this series this summer! Which is good, because I need a book set in another country for my Book Bingo card! I started The Goldfinch, and within a few pages I was enthralled. This book will be hard to put down – this is a very good thing because as everyone has reminded me this book has over 700 pages!
There was a spectacular Happy Hour under the pergola on Friday!
There was time spent just enjoying that it was the weekend, with deep gratitude that it was not over yet on Sunday night.
There was time spent in meditation and reflection of what the holiday really means, beyond a long holiday weekend, and being filled with profound thankfulness to those willing to serve and give their lives in defense of freedom.
So, tell me – what was your favorite part of your weekend?
You can’t escape the taste of the food you had as a child. In times of stress, what do you dream about?
Your mother’s clam chowder. It’s security, comfort. It brings you home. – Jacques Pepin
It’s Tuesday and you know what that means! Carole wants to know:
10 Favorite Foods Your Mom Used To Make
Now this poses a bit of a problem for me… Why you ask? Well, truly my mom was good at many things, but cooking was not one of them. At all. And, while I loved her dearly – it was not for her culinary skills!
Rather, I will make this about the foods of my Nana and my dear Mother-in-Law (though I did not know her when I was a child, she made things that the child in me loved!) My list starts with 2 things from her and the rest of the items on the list are devoted to my much beloved Nana (my maternal grandmother) she was a fantastic cook and I spent hours in the kitchen with her. Add to that, the number of times I called her while cooking a meal to see what she thought – and it was LOTS of time! It is because of her that I am the cook I am today.
My Mother-in-Law’s Sloppy Joes. So good, and my kids most commonly requested birthday meal. Very deserving of the #1 spot!
In slot #2 would be her Æbleskiver’s – to die for!
Nana’s mashed potatoes.
Denver Omelets – a treat for breakfast if you spent the night there. These also could be a supper treat to eat while watching Charlie Chan movies!
Baked German Pancake, especially delicious when topped with raspberries from my Nana’s garden!
Smelt – key factors here, they must have been dipped by my Uncle Denny and fried outside on the Coleman stove.
Coleslaw – she made the best!
Knödel – German Dumplings. She made them by hand, grinding the ham and the potatoes to an exact consistency. Absolutely amazing!
Potato Salad, while she was a good German – she did not make a typical German potato salad. How she made it is how I make it still today. Potatoes, celery, radishes, and Hellman’s. The best!
Mexican Wedding Cake cookies – these were the ultimate treat! Getting a “care package” in college that contained them and made you extremely popular.
The foods of my youth that bring warm memories to my heart whenever I think of them.
What food takes you to another time? Please share!