Soufflé Perfection…

Soufflé Perfection…

Greetings Gentle Readers!

Is your life as hectic as mine is. Do you drag in from work at the end of the day with waning energy and do you then open a can of nothingness and make something less than satisfying for dinner? On the other hand, perhaps you stop at Mickey D’s and let them prepare your dinner? Or, do you take a page from my book and pour yourself a bowl of cereal because that is all the energy you can muster?

Well, stop the presses; I have an answer for the Work Day Cooking Blues!

I found this recipe at The Red Spoon Blog, and I must confess – I believe I have perfected her already perfect recipe!

Simple ingredients that you probably have in your refrigerator, with one or two exceptions and with a couple of additions to your weekly grocery list, you will be all set. The best part…you can reheat the soufflé in the microwave! Yes, I indeed said, reheat in the microwave, I kid you not! Add a fresh salad, a slice of crusty bread, and a nice glass of white wine and – voila! A good and healthy dinner for you, just what one needs to pamper one’s self at the end of a long day!

I can hear the collective groans out there, Gentle Reader – but trust me, making a soufflé is easy! If you can separate eggs, you can make an amazing soufflé!

Therefore, without further adieu – I give you my “go to” soufflé recipe…

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The colors of my world…

The colors of my world…

Hello everyone, a big thank you if you are still here reading this post! All has been quiet here recently with work and life consuming my waking hours. In the world where I work yard maintenance is king and the “grass season” officially began on April 1 and trust me when I say that the coincidence of that and April fool’s day is not lost on me.

Why, you might ask? Well, it ushers in the event of 12-hour workdays, beginning at five o’clock in the morning. Which means rising at the ungodly hour of 3:30AM.

I had been enjoying seeing sunrises as I got up to start my day. Now, I am up long before the sun is. Not quite the way is should work, but the pay is a bonus. 60-hour workweeks make for a nice paycheck!

Anyways, here is a recent sunrise and sunset.

Frosty sunrise….
Mourning Doves at sunset

Have a great week everyone!

I've seen a bad moon a-rising…

I've seen a bad moon a-rising…

100_0347, originally uploaded by As Kat Knits.

I, like many others, ventured out last night to witness the “huge moon” phenomenon! A perigee moon is quite a sight to see.

I was, it seems, moon-struck!

I even was able to take a photo or two with the camera the kids got me for Christmas.

Hope you all enjoyed the view in your corner of the world.

Two for Tuesday

Two for Tuesday

I know many of you participate in 10 on Tuesday, but today it is just two – and a delicious two it is at that!

I have long been in search of the perfect bread recipe and, Gentle Reader; I have finally found it! The recipe comes from The Red Spoon – and it is incredibly simple.

French bread

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What 10 below looks like…

What 10 below looks like…

100_0153, originally uploaded by As Kat Knits.

Winter is wreaking havoc here in my little corner of the world. When I woke up this morning, the air temperature was about 10 below.

It has managed to inch its way up to 16 out, not quite a heat wave, but at least it is working in the right direction!

Up next, a big bowl of homemade split pea soup and some fresh, hot, homemade crusty bread.

If it cannot be warm outside, at least I will be warm inside.

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